Cheddar Beer Triangles Recipe

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Cheddar Beer Triangles
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Ingredients:

  • 2 cups baking mix
  • 1/2 cup beer

Directions:

  1. Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
  2. Stir the baking mix, Cheddar cheese, and beer in a bowl until the mixture clings together. Knead briefly on a lightly-floured surface until the dough just holds together. Pat the dough into a 6-inch circle and cut into 10 wedges; place the wedges onto the prepared baking sheet.
  3. Bake in the preheated oven until browned on the bottom and golden brown on top, 8 to 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.53 Kcal (660 kJ)
Calories from fat 72.14 Kcal
% Daily Value*
Total Fat 8.02g 12%
Cholesterol 19.66mg 7%
Sodium 215.38mg 9%
Potassium 108.59mg 2%
Total Carbs 17.57g 6%
Sugars 0.06g 0%
Dietary Fiber 0.95g 4%
Protein 4.25g 9%
Vitamin C 0.5mg 1%
Iron 0.1mg 0%
Calcium 122.6mg 12%
Amount Per 100 g
Calories 242.95 Kcal (1017 kJ)
Calories from fat 111.27 Kcal
% Daily Value*
Total Fat 12.36g 12%
Cholesterol 30.31mg 7%
Sodium 332.17mg 9%
Potassium 167.47mg 2%
Total Carbs 27.09g 6%
Sugars 0.09g 0%
Dietary Fiber 1.46g 4%
Protein 6.56g 9%
Vitamin C 0.7mg 1%
Iron 0.1mg 0%
Calcium 189.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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