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Cheddar Bay Biscuits Recipe

Cheddar Bay Biscuits Recipe

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Ingredients

Count

Nutrition

188

Calories

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Ingredients:

Serving

4 cups baking mix
3 oz cheddar cheese, shredded
1 1/3 cups water
1/2 cup melted butter
1 tsp garlic powder
1/4 tsp salt
1/8 tsp onion powder
1/8 tsp dried parsley

Directions:

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
In a mixing bowl, combine the baking mix, cheese, and water. Mix until dough is firm. Using a small scoop, place dough on the prepared pan.
Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes, or until golden brown.
Combine the melted butter, garlic powder, salt, onion powder and parsley. Brush over baked biscuits immediately upon removing from oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.06 Kcal (787 kJ)
Calories from fat	109.38 Kcal
		% Daily Value*
Total Fat	12.15g	19%
Cholesterol	30.39mg	10%
Sodium	236.35mg	10%
Potassium	107.47mg	2%
Total Carbs	17.2g	6%
Sugars	0.05g	0%
Dietary Fiber	0.96g	4%
Protein	3.99g	8%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	115.2mg	12%

Amount Per 100 g
Calories	256.71 Kcal (1075 kJ)
Calories from fat	149.31 Kcal
		% Daily Value*
Total Fat	16.59g	19%
Cholesterol	41.48mg	10%
Sodium	322.63mg	10%
Potassium	146.7mg	2%
Total Carbs	23.49g	6%
Sugars	0.06g	0%
Dietary Fiber	1.32g	4%
Protein	5.44g	8%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	157.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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