Cheddar Biscuits Recipe

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Ingredients:

Serving

2 1/4 cups baking mix , for biscuites
1/2 cup shredded cheddar cheese
1 tbsp chopped fresh parsley (you can use dried )
1 tbsp basil (you can use dried )
1/4 cup sour cream
2 tbsp dijon mustard
1/3 cup milk
1 egg, lightly beaten

Directions:

Preheat oven to 425. Place baking mix in large bowl. Add cheese and herbs, shir until combined. Mix cour cream, mustard and milk in small bowl. Stir into baking mix until just combined.
Place dough on surface lightly dusted with flour (or baking mix), knead 10 times. Pat into 1/2 thick circle. Cut with 2-inch cutter (I made mine larger, using the top of a glass) dusted with flour. Place biscuits on a lightly greased baking sheet or pie pan. Brush each lightly with beaten egg.
Bake 12 to 15 minutes or until lightly browned. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.72 Kcal (987 kJ)
Calories from fat	112.43 Kcal
		% Daily Value*
Total Fat	12.49g	19%
Cholesterol	49.89mg	17%
Sodium	357.58mg	15%
Potassium	203.37mg	4%
Total Carbs	25.51g	9%
Sugars	0.63g	3%
Dietary Fiber	1.6g	6%
Protein	7.33g	15%
Vitamin C	1.1mg	2%
Iron	0.5mg	3%
Calcium	201.3mg	20%

Amount Per 100 g
Calories	234.28 Kcal (981 kJ)
Calories from fat	111.75 Kcal
		% Daily Value*
Total Fat	12.42g	19%
Cholesterol	49.59mg	17%
Sodium	355.39mg	15%
Potassium	202.13mg	4%
Total Carbs	25.35g	9%
Sugars	0.63g	3%
Dietary Fiber	1.59g	6%
Protein	7.28g	15%
Vitamin C	1.1mg	2%
Iron	0.5mg	3%
Calcium	200mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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