Sausage-cheese Balls Recipe

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Sausage-cheese Balls
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Ingredients:

Directions:

  1. Heat oven to 350 degrees. Grease one or two cookie sheets, depending on your oven and how many you want to cook at one time.
  2. Dump sausage, baking mix, and cheese in a BIG bowl and mix with your hands. It's gross feeling if your not used to it but you have to do it this way.
  3. If the mix is too dry, and mine have always been, put about 1/4 cup of the water in, mix around. If you are still not able to roll the mix into little balls because it's too dry then pour a little bit more water into it. If it gets too wet pour a little bit more baking mix into it.
  4. Roll into 1 inch balls and place on cookie sheet. Bake for 20-25 minutes. They should be golden brown and sausage cooked through.
  5. Repeat with remaining mix until all gone. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1721.57 Kcal (7208 kJ)
Calories from fat 1038.7 Kcal
% Daily Value*
Total Fat 115.41g 178%
Cholesterol 354.32mg 118%
Sodium 3166.65mg 132%
Potassium 1156.8mg 25%
Total Carbs 88.2g 29%
Sugars 1.51g 6%
Dietary Fiber 4.73g 19%
Protein 86.76g 174%
Vitamin C 3.9mg 6%
Iron 4.5mg 25%
Calcium 1553.1mg 155%
Amount Per 100 g
Calories 278.6 Kcal (1166 kJ)
Calories from fat 168.09 Kcal
% Daily Value*
Total Fat 18.68g 178%
Cholesterol 57.34mg 118%
Sodium 512.46mg 132%
Potassium 187.2mg 25%
Total Carbs 14.27g 29%
Sugars 0.24g 6%
Dietary Fiber 0.77g 19%
Protein 14.04g 174%
Vitamin C 0.6mg 6%
Iron 0.7mg 25%
Calcium 251.3mg 155%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.2
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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