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Sausage Breakfast Casserole Recipe

Sausage Breakfast Casserole Recipe

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Ingredients:

Serving

1 1/2 lbs bulk pork sausage
2 1/2 cups seasoned croutons
2 cups cheddar cheese, 8 oz shredded
2 1/2 cups milk
4 eggs
1/4 tsp dry mustard
1 (10 3/4 oz) can cream of mushroom soup
1/2 cup milk

Directions:

In a large skillet cook sausage until brown, drain.
Lightly grease a 3 quart rectangular baking dish and spread croutons evenly in bottom.
Sprinkle 1 cup of shredded cheese over croutons and top with sausage.
In a large bowl add 2 1/2 cups milk, eggs, and dry mustard. Whisk together well and carefully pour over layers in baking dish.
In a small bowl combine cream of mushroom soup and 1/2 cup milk, whisk well and spoon evenly over mixture in baking dish.
Cover with plastic wrap and chill for 2 hours or overnight.
Bake in a 325 degree oven, uncovered for 45 minutes.
Sprinkle with remaining cheese and bake for approximately 5 to 10 minutes longer or until a knife inserted in the middle comes out clean.
Let stand for 10 minutes before serving.
Chill time is not included in prep and cooking time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	399.22 Kcal (1671 kJ)
Calories from fat	241.53 Kcal
		% Daily Value*
Total Fat	26.84g	41%
Cholesterol	148.6mg	50%
Sodium	923.87mg	38%
Potassium	410.51mg	9%
Total Carbs	11.36g	4%
Sugars	4.3g	17%
Dietary Fiber	0.53g	2%
Protein	26.94g	54%
Vitamin C	0.7mg	1%
Iron	2.2mg	12%
Calcium	294.8mg	29%

Amount Per 100 g
Calories	204.97 Kcal (858 kJ)
Calories from fat	124.01 Kcal
		% Daily Value*
Total Fat	13.78g	41%
Cholesterol	76.3mg	50%
Sodium	474.35mg	38%
Potassium	210.77mg	9%
Total Carbs	5.83g	4%
Sugars	2.21g	17%
Dietary Fiber	0.27g	2%
Protein	13.83g	54%
Vitamin C	0.4mg	1%
Iron	1.2mg	12%
Calcium	151.4mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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