Directions:
- Cut bacon strips in half crosswise. Place in muffin tin, overlapping ends by 1/4 inch to form a tube. Press bacon toward outside to open center of tube. Bake until bacon starts to crisp, 15-20 minutes. Remove rolls and let cool.
- With a sharp knife, remove 1/4 of each tomato from top. In a bowl, combine lettuce, 1 tablespoon aioli and pepper and toss well to coat.
- Divide tomatoes equally among bacon rolls, cut side up. Garnish with lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.16 Kcal (89 kJ) | ||
| Calories from fat | 8.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 1% | |
|---|---|---|---|
| Cholesterol | 1.54mg | 1% | |
| Sodium | 18.7mg | 1% | |
| Potassium | 154.01mg | 3% | |
| Total Carbs | 2.56g | 1% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 8.7mg | 15% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 32.13 Kcal (135 kJ) | ||
| Calories from fat | 12.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 1% | |
|---|---|---|---|
| Cholesterol | 2.34mg | 1% | |
| Sodium | 28.4mg | 1% | |
| Potassium | 233.84mg | 3% | |
| Total Carbs | 3.89g | 1% | |
| Sugars | 2.87g | 8% | |
| Dietary Fiber | 0.97g | 3% | |
| Protein | 1.43g | 2% | |
| Vitamin C | 13.2mg | 15% | |
| Calcium | 10.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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