Tomato Stuffed Bacon Rolls |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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750 Best Appetizers Ingredients:
6 bacon, slices |
12 cherry tomatoes |
1/4 cup thinly sliced iceberg lettuce |
2 tablespoons lemon horseradish aioli |
1/8 teaspoon black pepper |
Directions:
1. Cut bacon strips in half crosswise. Place in muffin tin, overlapping ends by 1/4 inch to form a tube. Press bacon toward outside to open center of tube. Bake until bacon starts to crisp, 15-20 minutes. Remove rolls and let cool.
2. With a sharp knife, remove 1/4 of each tomato from top. In a bowl, combine lettuce, 1 tablespoon aioli and pepper and toss well to coat.
3. Divide tomatoes equally among bacon rolls, cut side up. Garnish with lettuce.
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