Tomato Soup Spaghetti Sauce Recipe

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Tomato Soup Spaghetti Sauce
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Ingredients
8
Count
Nutrition
718
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 2 (10 3/4 oz) cans tomato soup
  • 1 tsp oregano
  • 1/2 tsp basil
  • 1 tbsp vinegar
  • 1 lb hamburger
  • 1 medium onion
  • 1/2 cup water (up to 1 cup)

Directions:

  1. Cook hamburger and onion til burger is done.
  2. Add everything else but water - combine.
  3. Add water until slightly thinner than you want sauce and simmer until desired thickness.
  4. Serve.
  5. Once you try this, adjust spices to suit your own taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 717.52 Kcal (3004 kJ)
Calories from fat 224.84 Kcal
% Daily Value*
Total Fat 24.98g 38%
Cholesterol 74.83mg 25%
Sodium 1109.19mg 46%
Potassium 703.5mg 15%
Total Carbs 87.79g 29%
Sugars 18.12g 72%
Dietary Fiber 4.01g 16%
Protein 35.17g 70%
Vitamin C 7.6mg 13%
Iron 7.4mg 41%
Calcium 345.6mg 35%
Amount Per 100 g
Calories 189.17 Kcal (792 kJ)
Calories from fat 59.28 Kcal
% Daily Value*
Total Fat 6.59g 38%
Cholesterol 19.73mg 25%
Sodium 292.44mg 46%
Potassium 185.48mg 15%
Total Carbs 23.15g 29%
Sugars 4.78g 72%
Dietary Fiber 1.06g 16%
Protein 9.27g 70%
Vitamin C 2mg 13%
Iron 1.9mg 41%
Calcium 91.1mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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