Directions:
- Blanch the tomatoes in a large pan of boiling water for about 15 seconds, remove and place in the cold water.
- As soon as the tomatoes are cool enough to handle, peel.
- Put the 3 cups water, sugar and salt into a large saucepan and bring to boil.
- Add the tomatoes and simmer gently until they are tender.
- Remove from the heat, add the cognac and leave to cool.
- Refrigerate until serving in a glass bowl with a little syrup around each tomato.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.42 Kcal (902 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 608.27mg | 25% | |
| Potassium | 1075.66mg | 23% | |
| Total Carbs | 48.14g | 16% | |
| Sugars | 43.01g | 172% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 63.5mg | 106% | |
| Calcium | 63.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 32.15 Kcal (135 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 90.77mg | 25% | |
| Potassium | 160.51mg | 23% | |
| Total Carbs | 7.18g | 16% | |
| Sugars | 6.42g | 172% | |
| Dietary Fiber | 0.68g | 18% | |
| Protein | 0.68g | 9% | |
| Vitamin C | 9.5mg | 106% | |
| Calcium | 9.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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