Tomato Granita Recipe

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Ingredients:

Serving

Directions:

Simmer the water and dissolve the sugar to form a simple syrup. Pour over the tomatoes and let cool.
Using a blender, puree the tomatoes, syrup and remaining ingredients until perfectly smooth. Taste for seasoning. Remember: The flavors will be slightly muted when this is chilled.
Place in your icecream maker and follow manufacturers instructions OR.
Pour into a non-reactive, freezer-safe dish and place in the freezer. Stir this mixture every hour until firm. The texture will depend on the tomatoes. Higher sugar content produces softer granita and less produces harder-icier granita.
Pull out of the freezer a few minutes before serving, to soften. Shave the granita ice with a fork or icecream scoop.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	43.05 Kcal (180 kJ)
Calories from fat	0.12 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	6.5mg	0%
Potassium	216.28mg	5%
Total Carbs	10.53g	4%
Sugars	9.2g	37%
Dietary Fiber	0.89g	4%
Protein	0.91g	2%
Vitamin C	12.1mg	20%
Iron	0.1mg	1%
Calcium	11.4mg	1%

Amount Per 100 g
Calories	43.58 Kcal (182 kJ)
Calories from fat	0.12 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	6.58mg	0%
Potassium	218.94mg	5%
Total Carbs	10.66g	4%
Sugars	9.31g	37%
Dietary Fiber	0.9g	4%
Protein	0.92g	2%
Vitamin C	12.2mg	20%
Iron	0.1mg	1%
Calcium	11.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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