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Cranberry Upside-Down Cake with Cognac Cream Recipe

Cranberry Upside-Down Cake with Cognac Cream Recipe

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Cranberry Upside-Down Cake with Cognac Cream

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Ingredients

Count

Nutrition

334

Calories

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Ingredients:

Serving

2 tbsp butter, melted
cooking spray
1/2 cup packed brown sugar
1/4 cup chopped pecans, toasted
1 (12-oz) package fresh cranberries
1 1/3 cups all-purpose flour
1 1/2 tsp baking powder
1/8 tsp salt
3/4 cup granulated sugar
3 tbsp butter, softened
2 large egg yolks
1 tsp vanilla extract
1/2 cup fat-free milk
2 large egg whites
1 cup frozen fat-free whipped topping, thawed
1 tbsp cognac

Directions:

Preheat oven to 350°.
Pour melted butter into an 8-inch square baking pan coated with cooking spray; sprinkle with brown sugar. Bake at 350° for 2 minutes. Remove from oven, and top with pecans and cranberries.
Lightly spoon flour into dry measuring cups; level with knife. Combine flour, baking powder, and salt in a bowl; stir with whisk.
Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended. Add egg yolks, 1 at a time, beating well after each addition. Stir in vanilla.
Add flour mixture and milk alternately to butter mixture, beginning and ending with flour mixture; mix after each addition. Beat the egg whites with a mixer at high speed until stiff peaks form using clean, dry beaters; fold into batter.
Spread batter over cranberries. Bake at 350° for 45 minutes. Cool in pan for 5 minutes on a wire rack. Loosen edges of cake with a sharp knife. Place a plate upside down on top of cake pan; invert onto plate.
Combine whipped topping and cognac, and serve with warm cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	334.02 Kcal (1398 kJ)
Calories from fat	113.63 Kcal
		% Daily Value*
Total Fat	12.63g	19%
Cholesterol	58.29mg	19%
Sodium	127.75mg	5%
Potassium	263.12mg	6%
Total Carbs	48.04g	16%
Sugars	32.47g	130%
Dietary Fiber	1.32g	5%
Protein	7.81g	16%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	3%
Iron	1.3mg	7%
Calcium	94.1mg	9%

Amount Per 100 g
Calories	276.68 Kcal (1158 kJ)
Calories from fat	94.12 Kcal
		% Daily Value*
Total Fat	10.46g	19%
Cholesterol	48.29mg	19%
Sodium	105.82mg	5%
Potassium	217.95mg	6%
Total Carbs	39.8g	16%
Sugars	26.9g	130%
Dietary Fiber	1.09g	5%
Protein	6.47g	16%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	3%
Iron	1.1mg	7%
Calcium	77.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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