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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 4 |
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Ingredients:
2 (28 ounce) cans tomatoes, crushed |
2 (28 ounce) cans tomato puree |
1 (18 ounce) can tomato paste |
1/4 cup extra virgin olive oil |
1 medium onion, chopped |
4 bay leaves |
2 garlic cloves, sliced |
1 tablespoon dry basil |
2 teaspoons seasoning salt |
1 -2 large carrot, shredded |
Directions:
1. Heat oil in sauce pan, then add onion and carrot and garlic.
2. Saute on high until transparent.
3. Add tomatoes and seasonings (basil and seasoned salt) and add 1 can of water (or dry red wine) from the 18 ounce can that had the paste in it.
4. Place in slow cooker and cook on low all day.
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