Directions:
- Heat olive oil over medium heat.
- Saute onion, celery, garlic and chicken until chicken is browned and vegetables are soft.
- Add chicken broth and vegetables stirring after each addition.
- Simmer for 30 minutes.
- Add remaining ingredients and simmer over low heat for at least 3 hours.
- Note: If you prefer, add 2 cups of cooked Orzo pasta 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1705.46 Kcal (7140 kJ) | ||
| Calories from fat | 999.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.09g | 171% | |
|---|---|---|---|
| Cholesterol | 237.83mg | 79% | |
| Sodium | 2560.85mg | 107% | |
| Potassium | 2533.82mg | 54% | |
| Total Carbs | 80.36g | 27% | |
| Sugars | 15.58g | 62% | |
| Dietary Fiber | 14.15g | 57% | |
| Protein | 51.17g | 102% | |
| Vitamin C | 115.1mg | 192% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 6.1mg | 34% | |
| Calcium | 221.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 106.48 Kcal (446 kJ) | ||
| Calories from fat | 62.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 171% | |
|---|---|---|---|
| Cholesterol | 14.85mg | 79% | |
| Sodium | 159.89mg | 107% | |
| Potassium | 158.2mg | 54% | |
| Total Carbs | 5.02g | 27% | |
| Sugars | 0.97g | 62% | |
| Dietary Fiber | 0.88g | 57% | |
| Protein | 3.19g | 102% | |
| Vitamin C | 7.2mg | 192% | |
| Iron | 0.4mg | 34% | |
| Calcium | 13.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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