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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I was looking for a healthy alternative to beef and chicken when I found this recipe and decided to personalize it, recalls Lacey Parker in Gainesville, Virginia. My husband doesnât usually like fish unless itâs fried, but he loves the Italian flavor in this dish. Serve it with a green salad for a great meal any time of year. Ingredients:
4 salmon fillets (6 ounces each) |
1 can (14-1/2 ounces) diced tomatoes, drained |
1/2 cup sun-dried tomato salad dressing |
2 tablespoons shredded parmesan cheese |
hot cooked rice |
Directions:
1. Place salmon in a greased 13-in. x 9-in. baking dish. Combine tomatoes and salad dressing; pour over salmon. Sprinkle with cheese.
2. Bake, uncovered, at 375° for 20-25 minutes or until fish flakes easily with a fork. Serve with rice. Yield: 4 servings.
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