Tomato Puree Recipe

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Ingredients:

Serving

1 quart tomato, cooked
2 slices onions
4 tbsp butter
4 tbsp flour
1 1/2 tsp salt
1/8 tsp pepper
4 cups whole milk

Directions:

Cook tomatoes and onion together for 5 minutes; rub through a sieve fine enough to remove seeds.
Heat to boiling point again.
Melt butter in another saucepan; blend in flour, salt and pepper.
Add milk gradually, stirring constantly.
Heat to boiling point and cook for three minutes.
Just before serving, add hot tomato mixture to hot white sauce, stirring constantly.
Adjust seasonings and serve at once with crisp crackers or Melba toast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	147.65 Kcal (618 kJ)
Calories from fat	60.43 Kcal
		% Daily Value*
Total Fat	6.71g	10%
Cholesterol	17.72mg	6%
Sodium	606.19mg	25%
Potassium	478.02mg	10%
Total Carbs	16.47g	5%
Sugars	8.91g	36%
Dietary Fiber	1.92g	8%
Protein	5.64g	11%
Vitamin C	28.3mg	47%
Vitamin A	0.1mg	2%
Iron	1.5mg	8%
Calcium	180.8mg	18%

Amount Per 100 g
Calories	55.16 Kcal (231 kJ)
Calories from fat	22.58 Kcal
		% Daily Value*
Total Fat	2.51g	10%
Cholesterol	6.62mg	6%
Sodium	226.48mg	25%
Potassium	178.6mg	10%
Total Carbs	6.15g	5%
Sugars	3.33g	36%
Dietary Fiber	0.72g	8%
Protein	2.11g	11%
Vitamin C	10.6mg	47%
Iron	0.6mg	8%
Calcium	67.6mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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