Caesar Pasta Salad Recipe

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Ingredients:

Serving

salt
12 oz curly pasta , such as fusilli
1 1/2 cloves garlic, chopped
9 flat anchovies, chopped
1/4 cup plus 1/2 tbsp. fresh lemon juice
3 tbsp mayonnaise
1/4 cup plus 1 tbsp. olive oil
1 cup cherry tomatoes, halved
1/2 cup grated parmesan
10 cup chopped green leaf lettuce
chopped fresh basil , optional

Directions:

Bring a large pot of salted water to a boil. Cook pasta until just tender, about 10 minutes, or as package label directs.
While pasta is cooking, combine garlic, anchovies, lemon juice, mayonnaise, olive oil and 3/4 tsp. salt in a blender and blend until smooth.
Drain pasta. Toss with half of dressing and tomatoes. Let stand for 10 minutes. Toss with Parmesan.
Toss lettuce with remaining dressing and divide among 4 shallow bowls. Spoon pasta salad over lettuce, sprinkle with basil, if desired, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1169.75 Kcal (4898 kJ)
Calories from fat	567.14 Kcal
		% Daily Value*
Total Fat	63.02g	97%
Cholesterol	174.25mg	58%
Sodium	1157.54mg	48%
Potassium	1285.27mg	27%
Total Carbs	110.43g	37%
Sugars	11.27g	45%
Dietary Fiber	5.18g	21%
Protein	41.87g	84%
Vitamin C	78.4mg	131%
Iron	7.6mg	42%
Calcium	734.6mg	73%

Amount Per 100 g
Calories	114.47 Kcal (479 kJ)
Calories from fat	55.5 Kcal
		% Daily Value*
Total Fat	6.17g	97%
Cholesterol	17.05mg	58%
Sodium	113.27mg	48%
Potassium	125.77mg	27%
Total Carbs	10.81g	37%
Sugars	1.1g	45%
Dietary Fiber	0.51g	21%
Protein	4.1g	84%
Vitamin C	7.7mg	131%
Iron	0.7mg	42%
Calcium	71.9mg	73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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