Directions:
- Layer the first 5 ingredients in a deep dish pie pan.
- Mix eggs and milk and pour into pie pan to cover.
- Bake at 350 30-40 minutes or until knife inserted comes out clean.
- Eat warm or reheat later.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.34 Kcal (1186 kJ) | ||
| Calories from fat | 167.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.58g | 29% | |
|---|---|---|---|
| Cholesterol | 107.69mg | 36% | |
| Sodium | 541.78mg | 23% | |
| Potassium | 238.47mg | 5% | |
| Total Carbs | 16.23g | 5% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 12.72g | 25% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 162.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 203.39 Kcal (852 kJ) | ||
| Calories from fat | 120.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.34g | 29% | |
|---|---|---|---|
| Cholesterol | 77.3mg | 36% | |
| Sodium | 388.92mg | 23% | |
| Potassium | 171.18mg | 5% | |
| Total Carbs | 11.65g | 5% | |
| Sugars | 1.95g | 11% | |
| Dietary Fiber | 1.02g | 6% | |
| Protein | 9.13g | 25% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 9% | |
| Calcium | 116.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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