Tomato Phyllo Pie Recipe

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Ingredients:

Serving

Directions:

Lightly grease a large baking sheet. Preheat oven to 375 degrees.
Combine butter and garlic. Place 1 phyllo sheet on pan. Brush with butter mixture. Repeat with remaining phyllo sheets and butter mixture.
Sprinkle phyllo with mozzarella to within 2 1/2 inches of the edges.
Top with sliced tomatoes, sprinkle with feta and basil. Roll phyllo edges to form a rim around tomatoes.
Bake 20 to 25 minutes, until phyllo is crisp and cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.7 Kcal (987 kJ)
Calories from fat	157.32 Kcal
		% Daily Value*
Total Fat	17.48g	27%
Cholesterol	60.82mg	20%
Sodium	532.79mg	22%
Potassium	281.42mg	6%
Total Carbs	6.51g	2%
Sugars	4.2g	17%
Dietary Fiber	1.56g	6%
Protein	14.22g	28%
Vitamin C	13.7mg	23%
Vitamin A	0.1mg	5%
Iron	0.4mg	2%
Calcium	430.1mg	43%

Amount Per 100 g
Calories	141.54 Kcal (593 kJ)
Calories from fat	94.48 Kcal
		% Daily Value*
Total Fat	10.5g	27%
Cholesterol	36.52mg	20%
Sodium	319.96mg	22%
Potassium	169mg	6%
Total Carbs	3.91g	2%
Sugars	2.52g	17%
Dietary Fiber	0.94g	6%
Protein	8.54g	28%
Vitamin C	8.2mg	23%
Vitamin A	0.1mg	5%
Iron	0.2mg	2%
Calcium	258.3mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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