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Tomato Phyllo Pie Recipe

Tomato Phyllo Pie Recipe

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Ingredients:

Serving

1/4 cup butter, melted
2 garlic cloves, crushed
8 phyllo pastry sheets
1 cup shredded mozzarella cheese
3 medium red and orange tomatoes, sliced
4 oz crumbled feta cheese
1/3 cup fresh basil, chopped

Directions:

Lightly grease a large baking sheet.
Preheat oven to 375*F.
Combine butter and garlic.
Place 1 sheet of phyllo on pan and brush with butter/garlic mixture.
Repeat with remaining phyllo and butter/garlic mixture.
Sprinkle phyllo with mozzarella to within 2.5 of the edges.
Top with sliced tomatoes.
Sprinkle with feta and basil.
Roll phyllo edges to form rim.
Bake 20-25 minuntes, til phyllo is crisp and cheese is melted.
NOTE: You can use any size phyllo sheets and adjust the ingredients accordingly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	116.21 Kcal (487 kJ)
Calories from fat	78.66 Kcal
		% Daily Value*
Total Fat	8.74g	13%
Cholesterol	30.41mg	10%
Sodium	281.57mg	12%
Potassium	119.64mg	3%
Total Carbs	2.66g	1%
Sugars	0.72g	3%
Dietary Fiber	0.73g	3%
Protein	7.07g	14%
Vitamin C	7.1mg	12%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	212.5mg	21%

Amount Per 100 g
Calories	147.55 Kcal (618 kJ)
Calories from fat	99.88 Kcal
		% Daily Value*
Total Fat	11.1g	13%
Cholesterol	38.61mg	10%
Sodium	357.51mg	12%
Potassium	151.9mg	3%
Total Carbs	3.37g	1%
Sugars	0.91g	3%
Dietary Fiber	0.93g	3%
Protein	8.97g	14%
Vitamin C	9mg	12%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	269.8mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.9

Points
3

PointsPlus

Good Points

saturated fat free

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