Directions:
- Heat oil in large pan.
- Cook onion, garlic, rind and mushrooms.
- Stir until mushrooms are browned lightly.
- Add rice, stock and wine, bring to boil.
- Simmer, covered 15 minutes, stirring midway through cooking.
- Remove from heat.
- Let stand, covered 10 minutes.
- Stir in spinach and thyme.
- Cover for 1 minute and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.34 Kcal (1785 kJ) | ||
| Calories from fat | 30.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 5% | |
|---|---|---|---|
| Cholesterol | 12.65mg | 4% | |
| Sodium | 383.11mg | 16% | |
| Potassium | 425.97mg | 9% | |
| Total Carbs | 71.31g | 24% | |
| Sugars | 7.52g | 30% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 14.07g | 28% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 101.84 Kcal (426 kJ) | ||
| Calories from fat | 7.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.82g | 5% | |
|---|---|---|---|
| Cholesterol | 3.02mg | 4% | |
| Sodium | 91.51mg | 16% | |
| Potassium | 101.75mg | 9% | |
| Total Carbs | 17.03g | 24% | |
| Sugars | 1.8g | 30% | |
| Dietary Fiber | 0.47g | 8% | |
| Protein | 3.36g | 28% | |
| Vitamin C | 1.6mg | 11% | |
| Iron | 0.1mg | 3% | |
| Calcium | 8.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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