Directions:
- Cook pasta according to package directions and drain.
- Meanwhile, heat a large skillet over medium high heat, add olive oil, and cook the pancetta until the fat starts to render, about 2 minutes.
- Stir in cauliflower florets, onion, garlic and rosemary, season with salt, pepper and a little nutmeg.
- Cook until vegetables start to soften, stirring occasionally, about 2 minutes.
- Add wine and cook until slightly reduced, about 1 minute more.
- Add the chicken stock and cook until reduced by half, 5 minutes.
- Add pasta, cheese, and toss; serve topped with chopped spinach.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.23 Kcal (2149 kJ) | ||
| Calories from fat | 290.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.26g | 50% | |
|---|---|---|---|
| Cholesterol | 58.23mg | 19% | |
| Sodium | 805.81mg | 34% | |
| Potassium | 799.05mg | 17% | |
| Total Carbs | 26.34g | 9% | |
| Sugars | 7.94g | 32% | |
| Dietary Fiber | 9.36g | 37% | |
| Protein | 23.72g | 47% | |
| Vitamin C | 75.7mg | 126% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.2mg | 7% | |
| Calcium | 365.6mg | 37% | |
| Amount Per 100 g | |||
| Calories | 112.13 Kcal (469 kJ) | ||
| Calories from fat | 63.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 50% | |
|---|---|---|---|
| Cholesterol | 12.72mg | 19% | |
| Sodium | 176.06mg | 34% | |
| Potassium | 174.58mg | 17% | |
| Total Carbs | 5.75g | 9% | |
| Sugars | 1.74g | 32% | |
| Dietary Fiber | 2.04g | 37% | |
| Protein | 5.18g | 47% | |
| Vitamin C | 16.5mg | 126% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.3mg | 7% | |
| Calcium | 79.9mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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