Directions:
- Preheat oven to 375°F On a rimmed baking sheet, spread bread in a single layer and bake until dry and light golden brown, about 20 minutes.
- Meanwhile, in a large bowl, combine tomatoes, onion, vinegar, and oil and season with salt and pepper. Add toasted bread and basil and toss to combine. Let sit 20-30 minutes to allow the bread to soak up the liquid.
- Divide salad evenly among 4 bowls and top each with some ricotta, a drizzle of oil, and season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.16 Kcal (872 kJ) | ||
| Calories from fat | 95.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.64g | 16% | |
|---|---|---|---|
| Cholesterol | 27.11mg | 9% | |
| Sodium | 177.74mg | 7% | |
| Potassium | 341.97mg | 7% | |
| Total Carbs | 18.42g | 6% | |
| Sugars | 3.58g | 14% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 9.71g | 19% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 0.1mg | 1% | |
| Calcium | 128mg | 13% | |
| Amount Per 100 g | |||
| Calories | 98.4 Kcal (412 kJ) | ||
| Calories from fat | 45.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 16% | |
|---|---|---|---|
| Cholesterol | 12.82mg | 9% | |
| Sodium | 84.02mg | 7% | |
| Potassium | 161.66mg | 7% | |
| Total Carbs | 8.71g | 6% | |
| Sugars | 1.69g | 14% | |
| Dietary Fiber | 0.61g | 5% | |
| Protein | 4.59g | 19% | |
| Vitamin C | 7.9mg | 28% | |
| Calcium | 60.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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