Directions:
- Combine first 5 ingredients in a large bowl; cover and marinate in refrigerator 8 hours. Stir in vinegar.
- Add bread and remaining ingredients just before serving; toss gently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.86 Kcal (251 kJ) | ||
| Calories from fat | 14.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 3% | |
|---|---|---|---|
| Cholesterol | 3.54mg | 1% | |
| Sodium | 167.88mg | 7% | |
| Potassium | 426.65mg | 9% | |
| Total Carbs | 8.7g | 3% | |
| Sugars | 6.31g | 25% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 24.7mg | 41% | |
| Iron | 0.2mg | 1% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 31.28 Kcal (131 kJ) | ||
| Calories from fat | 7.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.87g | 3% | |
|---|---|---|---|
| Cholesterol | 1.85mg | 1% | |
| Sodium | 87.72mg | 7% | |
| Potassium | 222.92mg | 9% | |
| Total Carbs | 4.55g | 3% | |
| Sugars | 3.3g | 25% | |
| Dietary Fiber | 0.98g | 8% | |
| Protein | 1.76g | 7% | |
| Vitamin C | 12.9mg | 41% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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