Creamy Chicken With Mushrooms Recipe

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Ingredients:

Serving

2 tbsp olive oil
4 boneless skinless chicken breasts
1 medium onion, finely chopped
1 stalk celery, washed and sliced
2 carrots, peeled and sliced
7 oz button mushrooms, thinly sliced
4 tbsp vermouth
1 cup chicken stock
1 cup heavy cream
1 tbsp fresh mixed herbs, finely chopped
1 pinch salt
1 pinch pepper

Directions:

Preheat the oven to 375°F Heat 1 tbsp olive oil in a large frying pan over a medium heat.
Quickly fry the chicken breasts for 2-3 minutes on each side, remove from the pan and place in an ovenproof casserole dish.
Add the remaining oil to the frying pan and gently fry the onions for 2 minutes or until they start to soften.
Next add the celery, carrots and mushrooms and cook for a further 2 minutes.
Add the vermouth, stock, cream and herbs and season to taste. Bring the sauce to the boil, and then leave to simmer for 4 minutes, stirring occasionally.
Remove the pan from the heat and pour the sauce over the chicken breasts.
Cover the casserole dish with a tight-fitting lid and bake in the centre of the oven for 50-55 minutes.
Serve with baked potatoes and a fresh green salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	490.76 Kcal (2055 kJ)
Calories from fat	232.04 Kcal
		% Daily Value*
Total Fat	25.78g	40%
Cholesterol	182.14mg	61%
Sodium	921.18mg	38%
Potassium	1089.31mg	23%
Total Carbs	12.91g	4%
Sugars	5.14g	21%
Dietary Fiber	2.3g	9%
Protein	51.83g	104%
Vitamin C	5.5mg	9%
Vitamin A	0.3mg	10%
Iron	0.5mg	3%
Calcium	55.4mg	6%

Amount Per 100 g
Calories	103.27 Kcal (432 kJ)
Calories from fat	48.83 Kcal
		% Daily Value*
Total Fat	5.43g	40%
Cholesterol	38.33mg	61%
Sodium	193.84mg	38%
Potassium	229.21mg	23%
Total Carbs	2.72g	4%
Sugars	1.08g	21%
Dietary Fiber	0.48g	9%
Protein	10.91g	104%
Vitamin C	1.2mg	9%
Vitamin A	0.1mg	10%
Iron	0.1mg	3%
Calcium	11.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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