Directions:
- In a saucepan, saute mushrooms and dill in butter for 5 minutes or until mushrooms are tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 5 minutes. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.82 Kcal (175 kJ) | ||
| Calories from fat | 26.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 83.54mg | 3% | |
| Potassium | 194.09mg | 4% | |
| Total Carbs | 2.8g | 1% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 23.07 Kcal (97 kJ) | ||
| Calories from fat | 14.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 4% | |
|---|---|---|---|
| Cholesterol | 4.21mg | 3% | |
| Sodium | 46.09mg | 3% | |
| Potassium | 107.09mg | 4% | |
| Total Carbs | 1.55g | 1% | |
| Sugars | 0.86g | 6% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 0.85g | 3% | |
| Vitamin C | 4.5mg | 14% | |
| Iron | 0.4mg | 4% | |
| Calcium | 13.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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