 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
A family friend gave me this recipe. Fresh mushrooms and seasonings really dress up canned consomme. I like to serve it alongside a sandwich for a complete meal. Ingredients:
2 cups sliced fresh mushrooms |
1/4 cup snipped fresh dill |
1 tablespoon butter |
1 can (10-1/2 ounces) condensed beef consomme, undiluted |
1 can (10-3/4 ounces) condensed tomato soup, undiluted |
2 cups water |
1/4 cup sliced green onions |
1/4 cup chopped fresh parsley |
1 teaspoon lemon juice |
Directions:
1. In a saucepan, saute mushrooms and dill in butter for 5 minutes or until mushrooms are tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 5 minutes. Yield: 4 servings.
|
|