Sweet & Tangy Chicken Recipe

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Ingredients:

Serving

1 tbsp butter or 1 tbsp margarine
4 boneless skinless chicken breasts
1 (10 3/4 oz) can condensed tomato soup
1/4 cup water
1 tbsp brown sugar , packed
1 tbsp vinegar
4 cups cooked rice, hot

Directions:

Heat butter in skillet. Add chicken and cook until browned.
Add soup, water, sugar and vinegar. Heat to a boil. Cover and cook over low heat 5 minute or until done.
Serve over rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	451.01 Kcal (1888 kJ)
Calories from fat	89.6 Kcal
		% Daily Value*
Total Fat	9.96g	15%
Cholesterol	146.87mg	49%
Sodium	795.35mg	33%
Potassium	875.11mg	19%
Total Carbs	37.86g	13%
Sugars	4.54g	18%
Dietary Fiber	3.35g	13%
Protein	53.87g	108%
Vitamin C	0.9mg	2%
Iron	1.7mg	10%
Calcium	19.8mg	2%

Amount Per 100 g
Calories	104.5 Kcal (438 kJ)
Calories from fat	20.76 Kcal
		% Daily Value*
Total Fat	2.31g	15%
Cholesterol	34.03mg	49%
Sodium	184.29mg	33%
Potassium	202.77mg	19%
Total Carbs	8.77g	13%
Sugars	1.05g	18%
Dietary Fiber	0.78g	13%
Protein	12.48g	108%
Vitamin C	0.2mg	2%
Iron	0.4mg	10%
Calcium	4.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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