Mushroom and Barley Risotto Recipe

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Mushroom and Barley Risotto
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Ingredients:

Directions:

  1. Combine 2 cups boiling water and porcini mushrooms; let stand 20 minutes. Drain mushrooms through a sieve over a bowl, reserving liquid. Finely chop mushrooms.
  2. Heat a large Dutch oven over medium-high heat. Add olive oil to pan, and swirl to coat. Add onion; cook for 4 minutes. Add cremini mushrooms, and cook for 5 minutes, stirring occasionally. Add porcini mushrooms and garlic; cook 1 minute, stirring constantly. Add barley; cook 30 seconds, stirring constantly. Add brandy; bring to a boil. Cook until liquid almost evaporates (about 1 minute), stirring occasionally.
  3. Stir in reserved mushroom liquid, 1 3/4 cups water, and broth; bring to a boil. Cover; reduce heat, and simmer 55 minutes or until liquid evaporates and barley is tender, stirring occasionally. Remove from heat. Grate 1/4 cup (1 ounce) cheese; stir grated cheese and salt into barley mixture. Sprinkle with parsley. Shave remaining 1 ounce cheese over top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 561.73 Kcal (2352 kJ)
Calories from fat 115.47 Kcal
% Daily Value*
Total Fat 12.83g 20%
Cholesterol 4.73mg 2%
Sodium 533.2mg 22%
Potassium 698.88mg 15%
Total Carbs 84.11g 28%
Sugars 4.6g 18%
Dietary Fiber 18.04g 72%
Protein 23.69g 47%
Vitamin C 11mg 18%
Iron 15.3mg 85%
Calcium 165mg 16%
Amount Per 100 g
Calories 115.77 Kcal (485 kJ)
Calories from fat 23.8 Kcal
% Daily Value*
Total Fat 2.64g 20%
Cholesterol 0.97mg 2%
Sodium 109.89mg 22%
Potassium 144.04mg 15%
Total Carbs 17.34g 28%
Sugars 0.95g 18%
Dietary Fiber 3.72g 72%
Protein 4.88g 47%
Vitamin C 2.3mg 18%
Iron 3.2mg 85%
Calcium 34mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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