Directions:
- Whir in blender until carrots are pureed and mixture is smooth as possible.
- Makes about 1 quart.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.26 Kcal (177 kJ) | ||
| Calories from fat | 8.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 1% | |
|---|---|---|---|
| Cholesterol | 4.59mg | 2% | |
| Sodium | 114mg | 5% | |
| Potassium | 233.89mg | 5% | |
| Total Carbs | 6.25g | 2% | |
| Sugars | 5.41g | 22% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.2mg | 5% | |
| Calcium | 83.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 36.2 Kcal (152 kJ) | ||
| Calories from fat | 7.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 1% | |
|---|---|---|---|
| Cholesterol | 3.94mg | 2% | |
| Sodium | 97.67mg | 5% | |
| Potassium | 200.38mg | 5% | |
| Total Carbs | 5.35g | 2% | |
| Sugars | 4.63g | 22% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 2.03g | 5% | |
| Vitamin C | 7.6mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 71.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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