Ginger Baked Carrots Recipe

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Ginger Baked Carrots
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Ingredients
6
Count
Nutrition
90
Calories
Total time
65
Minutes
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Ingredients:

  • 3/4 tsp salt
  • 1/4 tsp pepper
  • 2 tbsp butter

Directions:

  1. Preheat oven to 400°F.
  2. Place carrots in a greased 1-quart casserole.
  3. Combine lemon juice, salt, ginger and pepper.
  4. Pour over carrots.
  5. Dot with butter.
  6. Bake until carrots are tender, about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.54 Kcal (375 kJ)
Calories from fat 51.82 Kcal
% Daily Value*
Total Fat 5.76g 9%
Cholesterol 15.27mg 5%
Sodium 500.03mg 21%
Potassium 300.16mg 6%
Total Carbs 9.46g 3%
Sugars 4.66g 19%
Dietary Fiber 2.79g 11%
Protein 1.01g 2%
Vitamin C 6.5mg 11%
Vitamin A 1mg 33%
Calcium 33mg 3%
Amount Per 100 g
Calories 87.22 Kcal (365 kJ)
Calories from fat 50.48 Kcal
% Daily Value*
Total Fat 5.61g 9%
Cholesterol 14.87mg 5%
Sodium 487.08mg 21%
Potassium 292.38mg 6%
Total Carbs 9.22g 3%
Sugars 4.54g 19%
Dietary Fiber 2.71g 11%
Protein 0.98g 2%
Vitamin C 6.3mg 11%
Vitamin A 1mg 33%
Calcium 32.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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