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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This one has a slight kick to it, from the Tabasco sauce. There's nothing like something with milk. Compliments of the California Milk Advisory Board. Ingredients:
1 cup plain yogurt |
1 cup milk |
1 1/4 cups tomato juice |
2 carrots, diced |
1 tablespoon lemon juice |
1/4 teaspoon salt |
1/4 teaspoon dill weed |
1/4 teaspoon bottled liquid red pepper sauce (like tabasco) |
Directions:
1. Whir in blender until carrots are pureed and mixture is smooth as possible.
2. Makes about 1 quart.
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