Tomato-Leek-Bacon Tart Recipe

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Tomato-Leek-Bacon Tart
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Ingredients:

Directions:

  1. Coat a 9-inch tart pan with cooking spray. Fit piecrust into pan. Bake at 450°F for 10 minute Remove from oven.
  2. Sprinkle with 1 cup cheese blend.
  3. Sauté leeks in hot oil over medium heat just until tender; sprinkle over crust. Arrange tomato over leeks; sprinkle with basil and garlic.
  4. Stir remaining 1 cup cheese blend, chopped bacon and next four ingredients in a bowl. Spoon cheese mixture over tart and then spread to edges.
  5. Bake at 375°F for 25 minutes or until golden Garnish if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.83 Kcal (837 kJ)
Calories from fat 150.52 Kcal
% Daily Value*
Total Fat 16.72g 26%
Cholesterol 13.61mg 5%
Sodium 217.13mg 9%
Potassium 242.12mg 5%
Total Carbs 9.13g 3%
Sugars 3.61g 14%
Dietary Fiber 1.44g 6%
Protein 4.21g 8%
Vitamin C 14.3mg 24%
Iron 0.9mg 5%
Calcium 93.4mg 9%
Amount Per 100 g
Calories 154.92 Kcal (649 kJ)
Calories from fat 116.69 Kcal
% Daily Value*
Total Fat 12.97g 26%
Cholesterol 10.55mg 5%
Sodium 168.33mg 9%
Potassium 187.71mg 5%
Total Carbs 7.08g 3%
Sugars 2.8g 14%
Dietary Fiber 1.12g 6%
Protein 3.27g 8%
Vitamin C 11.1mg 24%
Iron 0.7mg 5%
Calcium 72.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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