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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This is from a Southern Living Cook Off Book. Nancy was a $2000.00 winner. It is loved by my grandchildren as well as adults. We call it gourmet pizza! Ingredients:
0.5 (15 ounce) package refrigerated pie crusts |
1 (8 ounce) package shredded italian cheese blend, divided |
3 medium leeks, thinly sliced |
2 tablespoons olive oil |
8 plum tomatoes, sliced |
1 cup loosely packed chopped basil leaves |
3 chopped garlic cloves |
0.5 (2 1/8 ounce) package ready to serve cooked bacon |
1/2 cup mayonnaise |
1/4 cup grated parmesan cheese |
1 tablespoon fresh lemon juice |
1/2 teaspoon pepper |
fresh basil leaf |
plum tomato, slices |
Directions:
1. Coat a 9-inch tart pan with cooking spray. Fit piecrust into pan. Bake at 450°F for 10 minute Remove from oven.
2. Sprinkle with 1 cup cheese blend.
3. Sauté leeks in hot oil over medium heat just until tender; sprinkle over crust. Arrange tomato over leeks; sprinkle with basil and garlic.
4. Stir remaining 1 cup cheese blend, chopped bacon and next four ingredients in a bowl. Spoon cheese mixture over tart and then spread to edges.
5. Bake at 375°F for 25 minutes or until golden Garnish if desired.
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