Directions:
- Combine all ingredients in a large, non-reactive pot. Bring to a boil and then reduce temperature to a simmer. Stirring regularly, simmer the jam until it reduces to a sticky, jammy mess. This will take between 1 and 1 1/2 hours, depending on how high you keep your heat.
- When the jam has cooked down sufficiently, remove from heat and fill jars, leaving 1/4 inch of head space. Wipe rims, apply lids and twist on rings. Process in a boiling water canner for 20 minutes.
- When time is up, remove jars from water bath and allow them to cool. When jars are cool enough to handle, test seals. Store jars in a cool, dark place for up to one year.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.06 Kcal (2182 kJ) | ||
| Calories from fat | 0.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 1775.47mg | 74% | |
| Potassium | 1392.72mg | 30% | |
| Total Carbs | 130.95g | 44% | |
| Sugars | 120.61g | 482% | |
| Dietary Fiber | 6.06g | 24% | |
| Protein | 5.74g | 11% | |
| Vitamin C | 90.4mg | 151% | |
| Iron | 0.1mg | 0% | |
| Calcium | 70mg | 7% | |
| Amount Per 100 g | |||
| Calories | 73.39 Kcal (307 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 250.07mg | 74% | |
| Potassium | 196.16mg | 30% | |
| Total Carbs | 18.44g | 44% | |
| Sugars | 16.99g | 482% | |
| Dietary Fiber | 0.85g | 24% | |
| Protein | 0.81g | 11% | |
| Vitamin C | 12.7mg | 151% | |
| Calcium | 9.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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