Directions:
- Combine tomatoes, onions and the red peppers in a large kettle. Tie cloves, allspice, cinnamon, garlic and chili pepper in a small cheesecloth bag and add to the vegetables. Bring to a boil over high heat and cook rapidly, stirring constantly until only about 1/2 of the original amount remains in the kettle (about 30 minutes).Add all the remaining ingredients and bring to a boil. Boil, stirring constantly 5 minutes.Discard spice bag. Ladle into sterilized jars and seal. Makes about 6 pints.
- (I now used ground spices because it is much easier).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.8 Kcal (807 kJ) | ||
| Calories from fat | 0.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 1578.22mg | 66% | |
| Potassium | 935.57mg | 20% | |
| Total Carbs | 42.76g | 14% | |
| Sugars | 36.31g | 145% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 4.04g | 8% | |
| Vitamin C | 97.2mg | 162% | |
| Iron | 0.3mg | 2% | |
| Calcium | 71.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 38.38 Kcal (161 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 314.19mg | 66% | |
| Potassium | 186.25mg | 20% | |
| Total Carbs | 8.51g | 14% | |
| Sugars | 7.23g | 145% | |
| Dietary Fiber | 0.94g | 19% | |
| Protein | 0.8g | 8% | |
| Vitamin C | 19.3mg | 162% | |
| Iron | 0.1mg | 2% | |
| Calcium | 14.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
