Directions:
- Combine tomatoes, onions and the red peppers in a large kettle. Tie cloves, allspice, cinnamon, garlic and chili pepper in a small cheesecloth bag and add to the vegetables. Bring to a boil over high heat and cook rapidly, stirring constantly until only about 1/2 of the original amount remains in the kettle (about 30 minutes).Add all the remaining ingredients and bring to a boil. Boil, stirring constantly 5 minutes.Discard spice bag. Ladle into sterilized jars and seal. Makes about 6 pints.
- (I now used ground spices because it is much easier).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.8 Kcal (807 kJ) | ||
| Calories from fat | 0.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 1578.22mg | 66% | |
| Potassium | 935.57mg | 20% | |
| Total Carbs | 42.76g | 14% | |
| Sugars | 36.31g | 145% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 4.04g | 8% | |
| Vitamin C | 97.2mg | 162% | |
| Iron | 0.3mg | 2% | |
| Calcium | 71.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 38.38 Kcal (161 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 314.19mg | 66% | |
| Potassium | 186.25mg | 20% | |
| Total Carbs | 8.51g | 14% | |
| Sugars | 7.23g | 145% | |
| Dietary Fiber | 0.94g | 19% | |
| Protein | 0.8g | 8% | |
| Vitamin C | 19.3mg | 162% | |
| Iron | 0.1mg | 2% | |
| Calcium | 14.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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