Directions:
- Mix all dry ingredients in a large saucepan.
- Add the vinegar; tomatoes, and onions; mix well.
- Bring to a boil over medium heat.
- Continue to cook, uncovered until it is reduced by half.
- Cool.
- Cover tightly and store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.15 Kcal (252 kJ) | ||
| Calories from fat | 0.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 101.23mg | 4% | |
| Potassium | 191.6mg | 4% | |
| Total Carbs | 14.67g | 5% | |
| Sugars | 12.44g | 50% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 56.43 Kcal (236 kJ) | ||
| Calories from fat | 0.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 94.96mg | 4% | |
| Potassium | 179.73mg | 4% | |
| Total Carbs | 13.76g | 5% | |
| Sugars | 11.67g | 50% | |
| Dietary Fiber | 1.3g | 6% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 10.1mg | 18% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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