Directions:
- Bring a pot of salted water to a boil for the shells.
- Cook shells according to package directions; drain and set aside.
- Heat oil in a large saute pan over medium heat. Add onion, pepper flakes, and black pepper; cook 3 minutes, or until onion is translucent. Add tomato paste and garlic; saute for 1 minute.
- Stir in tomatoes and vinegar. Bring to a boil and cook, uncovered, for 5 minutes, or until thickened.
- Add cream, simmer for 1 minute, then stir in cheese, basil, cooked shells, and salt.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.49 Kcal (1321 kJ) | ||
| Calories from fat | 98.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 17% | |
|---|---|---|---|
| Cholesterol | 23.46mg | 8% | |
| Sodium | 190.17mg | 8% | |
| Potassium | 285.67mg | 6% | |
| Total Carbs | 47.99g | 16% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 6.77g | 27% | |
| Protein | 7.31g | 15% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 86.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 283.56 Kcal (1187 kJ) | ||
| Calories from fat | 88.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 17% | |
|---|---|---|---|
| Cholesterol | 21.09mg | 8% | |
| Sodium | 170.92mg | 8% | |
| Potassium | 256.75mg | 6% | |
| Total Carbs | 43.13g | 16% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 6.08g | 27% | |
| Protein | 6.57g | 15% | |
| Vitamin C | 3.1mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 78mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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