Rancheros Salsa! Recipe

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Rancheros Salsa!
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Ingredients:

Directions:

  1. In a large heavy bottomed skillet, heat the oil over medium high heat until hot but not smoky. Add onion, peppers, and roma tomatoes; cook 5 minutes or until onion is translucent.
  2. In a food processor, puree garlic, diced tomato, and tomatillos. Add to onion mixture. Cook 5 minutes more.
  3. Add chilies, chipotle, jalapeno, and cilantro.
  4. Stir in orange juice concentrate, cumin, oregano, cinnamon, salt and pepper.
  5. Cook 5 more minutes or until desired thickness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.99 Kcal (515 kJ)
Calories from fat 65.28 Kcal
% Daily Value*
Total Fat 7.25g 11%
Sodium 14.33mg 1%
Potassium 395.48mg 8%
Total Carbs 13.35g 4%
Sugars 8.02g 32%
Dietary Fiber 2.83g 11%
Protein 1.76g 4%
Vitamin C 100.2mg 167%
Vitamin A 1.5mg 49%
Iron 25.8mg 144%
Calcium 37.8mg 4%
Amount Per 100 g
Calories 58.35 Kcal (244 kJ)
Calories from fat 30.97 Kcal
% Daily Value*
Total Fat 3.44g 11%
Sodium 6.8mg 1%
Potassium 187.61mg 8%
Total Carbs 6.33g 4%
Sugars 3.8g 32%
Dietary Fiber 1.34g 11%
Protein 0.84g 4%
Vitamin C 47.5mg 167%
Vitamin A 0.7mg 49%
Iron 12.3mg 144%
Calcium 17.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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