Directions:
- In a large bowl combine flour, baking powder, sugar, salt and basil.
- Cut tomatoes into 1/2 pieces and drain. Add them along with onion, parsley and Worcestershire sauce to flour mixture, but DO NOT mix.
- In a small bowl beat eggs and add to flour-tomato mixture. Blend lightly with a fork.
- Heat 1/4 of canola oil in skillet over medium heat. Drop batter by Tablespoon, patting down with the back of the spoon. Fry until golden brown on one side, then turn and fry the other side. Keep fritters warm until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.27 Kcal (1199 kJ) | ||
| Calories from fat | 89.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 15% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1310.84mg | 55% | |
| Potassium | 293.83mg | 6% | |
| Total Carbs | 42.04g | 14% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 7.95g | 16% | |
| Vitamin C | 3mg | 5% | |
| Iron | 3mg | 17% | |
| Calcium | 186.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 238.73 Kcal (1000 kJ) | ||
| Calories from fat | 74.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 15% | |
|---|---|---|---|
| Cholesterol | 68.25mg | 27% | |
| Sodium | 1093.15mg | 55% | |
| Potassium | 245.03mg | 6% | |
| Total Carbs | 35.06g | 14% | |
| Sugars | 2.03g | 10% | |
| Dietary Fiber | 4.01g | 19% | |
| Protein | 6.63g | 16% | |
| Vitamin C | 2.5mg | 5% | |
| Iron | 2.5mg | 17% | |
| Calcium | 155.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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