Tomato Fritters Recipe

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Tomato Fritters
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Ingredients:

Directions:

  1. In a large bowl combine flour, baking powder, sugar, salt and basil.
  2. Cut tomatoes into 1/2 pieces and drain. Add them along with onion, parsley and Worcestershire sauce to flour mixture, but DO NOT mix.
  3. In a small bowl beat eggs and add to flour-tomato mixture. Blend lightly with a fork.
  4. Heat 1/4 of canola oil in skillet over medium heat. Drop batter by Tablespoon, patting down with the back of the spoon. Fry until golden brown on one side, then turn and fry the other side. Keep fritters warm until serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.27 Kcal (1199 kJ)
Calories from fat 89.02 Kcal
% Daily Value*
Total Fat 9.89g 15%
Cholesterol 81.84mg 27%
Sodium 1310.84mg 55%
Potassium 293.83mg 6%
Total Carbs 42.04g 14%
Sugars 2.43g 10%
Dietary Fiber 4.8g 19%
Protein 7.95g 16%
Vitamin C 3mg 5%
Iron 3mg 17%
Calcium 186.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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