Tomato Fritters Recipe

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

Pour 1/4 inch oil into skillet.
Coarse chop canned tomatoes and drain Mix flour, baking powder, sugar, salt and basil; set aside.
Fine chop onion, beat egg with onion, then combine with drained tomatoes and parsley Heat oil in skillet to 360*.
Pour dry mixture over tomato mixture and toss lightly with a fork.
Immediately fry in oil, drop 2 Tbsp mixture in oil for each fritter, and flatten slightly When lightly browned, turn fritters and fry on second side.
Flour mixture should not become too moist or liquid before frying Drain on paper towels; serve warm- but they aren't bad at all when they are cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	27.4 Kcal (115 kJ)
Calories from fat	2.59 Kcal
		% Daily Value*
Total Fat	0.29g	0%
Cholesterol	8.18mg	3%
Sodium	90.97mg	4%
Potassium	42.52mg	1%
Total Carbs	5.18g	2%
Sugars	0.19g	1%
Dietary Fiber	0.26g	1%
Protein	0.96g	2%
Vitamin C	0.3mg	0%
Iron	0.2mg	1%
Calcium	15.9mg	2%

Amount Per 100 g
Calories	246.88 Kcal (1034 kJ)
Calories from fat	23.35 Kcal
		% Daily Value*
Total Fat	2.59g	0%
Cholesterol	73.75mg	3%
Sodium	819.7mg	4%
Potassium	383.11mg	1%
Total Carbs	46.67g	2%
Sugars	1.7g	1%
Dietary Fiber	2.37g	1%
Protein	8.66g	2%
Vitamin C	2.4mg	0%
Iron	2mg	1%
Calcium	143.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.5

Points
1

PointsPlus

Good Points

low fat,
saturated fat free

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