Directions:
- Sift together dry ingredients.
- Cut in shortening until pea texture.
- Cube the ham into 1/4 dice.
- Cube the cheese into smaller dice.
- Add ham & cheese to dry crumble & mix in.
- Combine egg & milk; add all at once to dry ingredients.
- Stir until dry ingredients are just moist.
- Fill muffin cups 2/3 full.
- Bake at 400°F for 25 minutes or until done.
- Read more: /guest-supper-muffins-recipe-r280365#ixzz0VXwj6gKU
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3589 Kcal (15026 kJ) | ||
| Calories from fat | 1912.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 212.46g | 327% | |
|---|---|---|---|
| Cholesterol | 336.11mg | 112% | |
| Sodium | 10260.76mg | 428% | |
| Potassium | 2605.13mg | 55% | |
| Total Carbs | 340.62g | 114% | |
| Sugars | 33.72g | 135% | |
| Dietary Fiber | 33.37g | 133% | |
| Protein | 85.75g | 171% | |
| Iron | 22.1mg | 123% | |
| Calcium | 2248.5mg | 225% | |
| Amount Per 100 g | |||
| Calories | 353.53 Kcal (1480 kJ) | ||
| Calories from fat | 188.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.93g | 327% | |
|---|---|---|---|
| Cholesterol | 33.11mg | 112% | |
| Sodium | 1010.71mg | 428% | |
| Potassium | 256.61mg | 55% | |
| Total Carbs | 33.55g | 114% | |
| Sugars | 3.32g | 135% | |
| Dietary Fiber | 3.29g | 133% | |
| Protein | 8.45g | 171% | |
| Iron | 2.2mg | 123% | |
| Calcium | 221.5mg | 225% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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