Raspberry Buttermilk Cake Recipe

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Raspberry Buttermilk Cake
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Ingredients
11
Count
Nutrition
1899
Calories
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Ingredients:

  • 1 cup flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 stick butter, softened
  • 2/3 cup sugar
  • 1 1/2 tsp sugar
  • 1 large egg

Directions:

  1. Preheat oven to 400 deg. butter and flour 9 in circle cake pan.
  2. Whisk flour baking powder, soda and salt
  3. Beat butter and 2/3 cup sugar with electric mixer on med.high speed until pale and fluffy (bout 2 min) then beat in vanilla. Add egg and beat well.
  4. At low speed mix in flour mixture in 3 batches alternating w/ buttermilk begiinning and ending w/ flour and mixing until just combined.
  5. Spoon batter into pan, smoothing top. scatter raspberry equally over top and sprinkle w/ remainging 1 1/2 T sugar.
  6. Bake until cake golden 25 to 30 min. until toothpick clean. cool in pan 10 mins then turn out unto rack and cool to warm. 10 to 15 min more. invert onto plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1898.73 Kcal (7950 kJ)
Calories from fat 777.85 Kcal
% Daily Value*
Total Fat 86.43g 133%
Cholesterol 320.95mg 107%
Sodium 4757.9mg 198%
Potassium 984.46mg 21%
Total Carbs 256.04g 85%
Sugars 93.79g 375%
Dietary Fiber 25.22g 101%
Protein 30.9g 62%
Vitamin C 32mg 53%
Vitamin A 0.6mg 19%
Iron 11.9mg 66%
Calcium 765.4mg 77%
Amount Per 100 g
Calories 278.75 Kcal (1167 kJ)
Calories from fat 114.2 Kcal
% Daily Value*
Total Fat 12.69g 133%
Cholesterol 47.12mg 107%
Sodium 698.51mg 198%
Potassium 144.53mg 21%
Total Carbs 37.59g 85%
Sugars 13.77g 375%
Dietary Fiber 3.7g 101%
Protein 4.54g 62%
Vitamin C 4.7mg 53%
Vitamin A 0.1mg 19%
Iron 1.7mg 66%
Calcium 112.4mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.4
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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