Directions:
- Combine 1/4 cup flour, sugar, salt and yeast in a large bowl.
- Heat water, milk and oil until very warm but not boiling.
- Stir hot liquids into dry ingredients with a wooden spoon, beating well.
- Beat eggs until frothy and mix into batter.
- Mix in enough of the combined, reserved flour to make a soft dough that does not stick to the sides of the bowl.
- Turn out onto lightly floured counter. Knead about 10 minutes, until elastic. DO NOT UNDER-KNEAD.
- Cover and let rest 10 minutes.
- Grease two 9” round spring-form pans.
- Mix brown sugar, cinnamon and butter in small bowl. Add water and blend to liquidy paste.
- Pour one quarter of this mixture into the bottom of each pan and spread to cover.
- Cut dough in half, and roll each half into a rectangle about 35 x 22 cm.
- Spread each rectangle with the remaining butter, sugar, cinnamon and water mixture.
- Then sprinkle each rectangle with 3/4 cup raisins.
- Roll rectangles very tightly in jelly-roll fashion, beginning at short side.
- Pinch edges to seal.
- Cut each roll in half, then cut each half into 2 equal pieces. Cut each piece in half again. You will have 16 pieces total when finished.
- Put pieces, cut side up, on top of butter, sugar, cinnamon mixture in pans. Cover with greased wax paper and tea towel and set in a warm place to rise.
- Let proof until doubled, 50 minutes.
- Heat oven to 350 degrees F.
- Bake rolls for 30-35 minutes, until golden and fragrant.
- Immediately flip pans upside down onto wire racks with tin foil underneath and let syrup run over buns. Remove pans after 5 minutes.
- These are best served warm but can be kept refrigerated up to a week. Reheat in microwave or low oven before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.3 Kcal (939 kJ) | ||
| Calories from fat | 33.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 6% | |
|---|---|---|---|
| Cholesterol | 20.02mg | 7% | |
| Sodium | 243.62mg | 10% | |
| Potassium | 178.42mg | 4% | |
| Total Carbs | 48.09g | 16% | |
| Sugars | 29.62g | 118% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 59.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 267.8 Kcal (1121 kJ) | ||
| Calories from fat | 39.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 6% | |
|---|---|---|---|
| Cholesterol | 23.9mg | 7% | |
| Sodium | 290.88mg | 10% | |
| Potassium | 213.03mg | 4% | |
| Total Carbs | 57.41g | 16% | |
| Sugars | 35.36g | 118% | |
| Dietary Fiber | 2.06g | 7% | |
| Protein | 2.52g | 4% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.6mg | 7% | |
| Calcium | 71.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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