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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Lovely to look at, even lovelier to taste! Freezes well. Ingredients:
2 (14.5 ounce) cans chicken broth |
1 (14.5 ounce) can chopped stewed tomatoes |
1 (12 fluid ounce) can tomato-vegetable juice cocktail |
1 (10.75 ounce) can condensed tomato soup |
1 tablespoon white sugar |
1 (10 ounce) package frozen chopped spinach |
1 pinch ground nutmeg |
salt to taste |
ground black pepper to taste |
1/2 cup cooked macaroni |
Directions:
1. Combine broth, tomatoes, juice, and soup in a saucepan with a wire whisk over medium heat. Add sugar, spinach, nutmeg, and salt and pepper to taste, without thawing spinach. Allow to heat gently 20 minutes on medium-low until spinach is tender. Keep hot without letting it boil.
2. Add cooked pasta and cook for 10 minutes longer.
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