Directions:
- In a large saucepan, saute garlic in oil for 1 minute. Add tomatoes; cook and stir for 5-10 minutes or until tender. Add the vegetable juice, pasta, salt and pepper; bring to a boil.
- Reduce heat; cover and simmer for 20-25 minutes or until pasta is tender. Stir in spinach and basil. Cook 5 minutes longer or until spinach is wilted. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.2 Kcal (461 kJ) | ||
| Calories from fat | 43.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 8% | |
|---|---|---|---|
| Cholesterol | 6.51mg | 2% | |
| Sodium | 351.56mg | 15% | |
| Potassium | 497.43mg | 11% | |
| Total Carbs | 15.29g | 5% | |
| Sugars | 6.52g | 26% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 46.9mg | 78% | |
| Iron | 0.3mg | 2% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 44.61 Kcal (187 kJ) | ||
| Calories from fat | 17.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 8% | |
|---|---|---|---|
| Cholesterol | 2.63mg | 2% | |
| Sodium | 142.33mg | 15% | |
| Potassium | 201.38mg | 11% | |
| Total Carbs | 6.19g | 5% | |
| Sugars | 2.64g | 26% | |
| Dietary Fiber | 0.92g | 9% | |
| Protein | 1.36g | 7% | |
| Vitamin C | 19mg | 78% | |
| Iron | 0.1mg | 2% | |
| Calcium | 12.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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