Dumplings Recipe

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Ingredients:

Serving

2 1/2 cups flour
3 tsp baking powder
1 tsp salt
3 tbsp crisco
2 tbsp chopped fresh parsley
1 1/4 cups milk

Directions:

Mix dry ingredients and cut in Crisco, using a pastry blender, until the mixture is coarse and grainy.
Add milk. Do not overmix.
It should only take a few turns to get a dough.
Drop by large spoonsfuls on top of simmering stew or a very thick soup.
Simmer 5 minutes with the lid off the pot and then cover and simmer 15 to 20 minutes longer.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	414.57 Kcal (1736 kJ)
Calories from fat	115.46 Kcal
		% Daily Value*
Total Fat	12.83g	20%
Cholesterol	1.02mg	0%
Sodium	1802mg	75%
Potassium	461.47mg	10%
Total Carbs	65.91g	22%
Sugars	2.56g	10%
Dietary Fiber	6.99g	28%
Protein	9.46g	19%
Vitamin C	1.7mg	3%
Iron	4.2mg	23%
Calcium	356.9mg	36%

Amount Per 100 g
Calories	268.52 Kcal (1124 kJ)
Calories from fat	74.78 Kcal
		% Daily Value*
Total Fat	8.31g	20%
Cholesterol	0.66mg	0%
Sodium	1167.16mg	75%
Potassium	298.89mg	10%
Total Carbs	42.69g	22%
Sugars	1.66g	10%
Dietary Fiber	4.53g	28%
Protein	6.12g	19%
Vitamin C	1.1mg	3%
Iron	2.7mg	23%
Calcium	231.2mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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