Tomato, Feta & Salami Pull-Apart |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Easy. Serve loaf warm with butter. Ingredients:
cooking spray |
2 cups self-raising flour |
1 teaspoon baking powder |
1/4 teaspoon salt |
2 tablespoons parsley, chopped |
3/4 cup milk |
1 egg |
1 cup grated tasty cheese |
50 g shaved salami |
200 g mixed feta cheese with dried basil and tomato, drained |
Directions:
1. Preheat oven to 200°C or 180°C fan forced.
2. Lightly spray a 9x19x6cm (or similar) small loaf pan with oil.
3. Sift flour, baking powder and 1/4 salt into a mixing bowl. Stir in parsley. Combine milk, egg and tasty cheese in a jug. Add to flour mixture; mix lightly to make a dough. Divide dough into 6 portions. Combine salami, tomatoes and feta. Using floured hands, push a small amount of the salami mixture into centre of each portion. Fold dough over filling to enclose and shape a ball. Place balls in pan. Brush tops with extra milk.
4. Bake for 30-35 minutes or until cooked and golden brown. Cool for 5 minutes before removing from the pan.
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