Light and Fluffy Heavenly Herb-Scented Dumplings for Stew! Recipe
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Ingredients:
- 1/4 cup snipped fresh herb (you may use chives, thyme , sage or whatever else you prefer,-or- 1 tsp dry herbs or herbes de p)
Directions:
- In a large bowl, cut shortening into combined flour, baking powder, salt, parsley and herbs until mixture resembles fine crumbs.
- Stir in milk.
- Drop by heaping spoon fulls onto hot meat or vegetables in boiling stew (do not drop directly into liquid).
- Cook uncovered 15 minutes.
- Cover and cook about 15 minutes longer. Cut a dumpling in half to test for doneness; you want them done but not dry!
- Serve immediately. Also good reheated the next day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.91 Kcal (2302 kJ) | ||
| Calories from fat | 181.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.21g | 31% | |
|---|---|---|---|
| Cholesterol | 1.84mg | 1% | |
| Sodium | 630.68mg | 26% | |
| Potassium | 791.64mg | 17% | |
| Total Carbs | 78.64g | 26% | |
| Sugars | 4.67g | 19% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 12.36g | 25% | |
| Vitamin C | 10mg | 17% | |
| Iron | 1.8mg | 10% | |
| Calcium | 353.8mg | 35% | |
| Amount Per 100 g | |||
| Calories | 235.37 Kcal (985 kJ) | ||
| Calories from fat | 77.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 31% | |
|---|---|---|---|
| Cholesterol | 0.79mg | 1% | |
| Sodium | 269.94mg | 26% | |
| Potassium | 338.83mg | 17% | |
| Total Carbs | 33.66g | 26% | |
| Sugars | 2g | 19% | |
| Dietary Fiber | 1.34g | 13% | |
| Protein | 5.29g | 25% | |
| Vitamin C | 4.3mg | 17% | |
| Iron | 0.8mg | 10% | |
| Calcium | 151.4mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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