Directions:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Mash the yolks with a fork.
- Place the tomatoes, cut sides down, onto a paper towel to drain.
- Mash the cream cheese with a spoon in a bowl until smooth and workable; stir in the egg yolks, salmon, mayonnaise, brown mustard, sour cream, lemon juice, pickle relish, lemon peel, and 1 teaspoon of smoked paprika until well combined. Season with salt and pepper.
- Spoon the salmon mixture into the egg halves and cherry tomato halves. Sprinkle with additional smoked paprika for garnish and arrange on a platter. Chill at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.77 Kcal (330 kJ) | ||
| Calories from fat | 52.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 9% | |
|---|---|---|---|
| Cholesterol | 106.52mg | 36% | |
| Sodium | 101.33mg | 4% | |
| Potassium | 130.52mg | 3% | |
| Total Carbs | 2.53g | 1% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 4.53g | 9% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 111.45 Kcal (467 kJ) | ||
| Calories from fat | 74.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 9% | |
|---|---|---|---|
| Cholesterol | 150.72mg | 36% | |
| Sodium | 143.38mg | 4% | |
| Potassium | 184.69mg | 3% | |
| Total Carbs | 3.58g | 1% | |
| Sugars | 2.28g | 6% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 6.42g | 9% | |
| Vitamin C | 6.7mg | 8% | |
| Iron | 0.9mg | 3% | |
| Calcium | 42.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Tomato Egg Salad
Eggs, Roma tomatoes, Cucumber , seeds removed and chopped and 5 more.. -
White Sauce for Shrimp
Mayonnaise, Sauce, Dijon mustard, Onions, grated and 5 more.. -
Tartar Sauce That Makes You Scream... Oh Yes!
Mayonnaise, Dijon mustard and 7 more.. -
Beer-Battered Fish With Tartar Sauce
Mayonnaise, Dijon mustard and 12 more.. -
Clucker Melt
Mayonnaise, Dijon-style mustard, Maple syrup (or more ) and 9 more.. -
Tuna Dip I
Tuna, drained, Mayonnaise, Prepared mustard, Yogurt and 2 more.. -
Salmon Spread
Cream cheese , fat free, softened, Salmon, canned and 8 more.. -
Shrimp Remoulade
Mayonnaise, Vegetable oil, Dijon mustard and 14 more.. -
Kimberly's Curried Deviled Eggs
Eggs, Mayonnaise, Stone-ground mustard , or to taste and 5 more.. -
Corn Beef Ball
Cream cheese, softened, Shredded cheddar cheese and 6 more.. -
Crab Cakes with Red Pepper Sauce
Mayonnaise, Minced chives, Minced fresh parsley and 19 more.. -
Sour Cream and Lemon Deviled Eggs
Eggs, Sour cream, Mayonnaise, Mustard, Grated lemon zest and 4 more.. -
Crab Spread
Cream cheese, softened and 7 more..
Also Try
-
-
Salmon Deviled Eggs with Homemade Mayonnaise
Homemade mayonnaise, Egg yolks, room temperature and 8 more.. -
-
Deviled Eggs with Smoked Salmon and Cream Cheese
Eggs, Minced smoked salmon (about 1 oz.) and 8 more.. -
Smoked Salmon Scrambled Eggs and Chives on Pancakes
Eggs, Smoked salmon (can use trimmings) and 6 more.. -
-
-
-
-
Garlic, Basil, and Bacon Deviled Eggs
Eggs, Bacon, Garlic, pressed, Chopped fresh basil and 4 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
