Directions:
- Combine broth and tomatoes in a large saucepan; bring to a boil. Remove saucepan from heat; add soy sauce.
- Combine egg white and sesame oil. Stir hot broth mixture vigorously with a wire whisk while gradually adding egg white mixture. Add salt and pepper.
- To serve, ladle soup into individual bowls. Top each serving with sliced green onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.93 Kcal (42 kJ) | ||
| Calories from fat | 2.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 0% | |
|---|---|---|---|
| Sodium | 221.18mg | 9% | |
| Potassium | 37.99mg | 1% | |
| Total Carbs | 0.76g | 0% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 48.5 Kcal (203 kJ) | ||
| Calories from fat | 12.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 0% | |
|---|---|---|---|
| Sodium | 1080.93mg | 9% | |
| Potassium | 185.67mg | 1% | |
| Total Carbs | 3.7g | 0% | |
| Sugars | 1.97g | 2% | |
| Dietary Fiber | 0.88g | 1% | |
| Protein | 5.32g | 2% | |
| Vitamin C | 9.9mg | 3% | |
| Iron | 0.7mg | 1% | |
| Calcium | 18.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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